Relationship between the animal-to-plant ratio and nutrient bioavailability factors in individual diets: the french and tunisian cases

Marlène Perignon (1) , Tangui Barre (1) , Rozenn Gazan (2) , Jalila El Ati (3) , Pierre Traissac (4, 5, 6) , Marie Josephe Amiot-Carlin (1) , Nicole Darmon (1)

1 NORT - Nutrition, obésité et risque thrombotique
2 MS Nutrition
3 INNTA (National Institute of Nutrition) & SURVEN (Nutrition Surveillance & Epidemiology) Research Laboratory
4 NutriPass - Nutrition et Alimentation des Populations aux Suds
5 UM - Université de Montpellier
6 Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

Relationship between the animal-to-plant ratio and nutrient bioavailability factors in individual diets: the french and tunisian cases. 7. Africa Nutritional Epidemiology Conference

Mots clés: diet sustainability; nutritional adequacy; bioavailability; animal-to-plant ratio; food consumption; human feeding; tunisia

Mots clés: alimentation humaine; france; tunisie

Domaines: Alimentation et Nutrition

Marlène Perignon, Tangui Barre, Rozenn Gazan, Jalila El Ati, Pierre Traissac, et al.. Relationship between the animal-to-plant ratio and nutrient bioavailability factors in individual diets: the french and tunisian cases. 7. Africa Nutritional Epidemiology Conference, Dec 2016, Marrakesh, Morocco. ⟨hal-01603592⟩