Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts

L. Akissoé (1, 2) , Y.E. Madodé , Youna Hemery (1, 2) , B.V. Donadjè , C. Icard-Vernière (1, 2) , D.J. Hounhouigan , Claire Mouquet-Rivier (1, 2)

1 NutriPass - Nutrition et Alimentation des Populations aux Suds
2 UMR QualiSud - Démarche intégrée pour l'obtention d'aliments de qualité

Domaines: Sciences du Vivant [q-bio]

L. Akissoé, Y.E. Madodé, Youna Hemery, B.V. Donadjè, C. Icard-Vernière, et al.. Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts. Journal of Food Composition and Analysis, 2021, 96, pp.103753 -. ⟨10.1016/j.jfca.2020.103753⟩. ⟨hal-03493068⟩