Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue

Caiyun Liu (1, 2) , Nabil Grimi (2) , Olivier Bals (2) , Nikolai Lebovka (2, 3) , Eugene Vorobiev (2)

1 University of Shanghai for Science and Technology
2 TIMR - Transformation Intégrée de la Matière Renouvelable
3 Institute of Biocolloidal Chemistry

Domains: Life Sciences [q-bio]

Caiyun Liu, Nabil Grimi, Olivier Bals, Nikolai Lebovka, Eugene Vorobiev. Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue. Food and Bioproducts Processing, 2021, 125, pp.126 - 133. ⟨10.1016/j.fbp.2020.11.002⟩. ⟨hal-03493770⟩