Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

P. Bourseau , L. Vandanjon , P. Jaouen , M. Chaplain-Derouiniot , A. Massé , Fabienne Guérard , A. Chabeaud , Martine Fouchereau-Peron (1) , Yves Le Gal , Rozenn Ravallec-Plé , J.-P. Bergé , L. Picot , J.-M. Piot , I. Batista , G. Torkelsson , C. Delannoy , G. Jakobsen , I. Johansson

1 BOME - Biologie des organismes marins et écosystèmes

Mots clés: Fractionation; fish; protein; hydrolysates; ultrafiltration; nanofiltration

Domaines: Biotechnologies

P. Bourseau, L. Vandanjon, P. Jaouen, M. Chaplain-Derouiniot, A. Massé, et al.. Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations. Desalination, 2009, 244, pp.303-320. ⟨hal-00342916⟩