The combination of Prolinoamino Acids and Cyclopropylamino Acids Leads to Fully Functionalized, Stable β-Turns in Water

Karine Guitot (1) , Maud Larregola (1) , Tarun K. Pradhan (2) , Jean-Luc Vasse (2) , Solange Lavielle (1) , Philippe Bertus (3) , Jan Szymoniak (2) , Olivier Lequin (1) , Philippe Karoyan (1)

1 UPMC - Université Pierre et Marie Curie - Paris 6
2 ICMR - Institut de Chimie Moléculaire de Reims - UMR 7312
3 UCO2M - Unité de chimie organique moléculaire et macromoléculaire

Mots clés: beta-turns; cyclopropylamino acids; NMR spectroscopy; peptidomimetics; prolinoamino acid

Domaines: Chimie organique

Karine Guitot, Maud Larregola, Tarun K. Pradhan, Jean-Luc Vasse, Solange Lavielle, et al.. The combination of Prolinoamino Acids and Cyclopropylamino Acids Leads to Fully Functionalized, Stable β-Turns in Water. ChemBioChem, 2011, 12, pp.1039-1042. ⟨10.1002/cbic.201000707⟩. ⟨hal-00593499⟩