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Book Sections Year : 2008

Mild processing techniques and development of functional marine protein and peptide ingredients

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hal-02469764 , version 1 (06-02-2020)

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G. Thorkelsson, S. Sigurgisladottir, M. Geirsdottir, R. Jóhannsson, Fabienne Guérard, et al.. Mild processing techniques and development of functional marine protein and peptide ingredients. Improving Seafood Products for the Consumer, Elsevier, pp.363-398, 2008, ⟨10.1533/9781845694586.4.363⟩. ⟨hal-02469764⟩
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